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Publication date: 17.10.18

Table of Contents:

Biotechnology implementation and northern delivery optimization features for food provision in the Arctic Y.V. Zvorykina, Е.I. Zvorykina	pp.4-23
The participation of small and medium-sized businesses in the introduction of new standarts for the far North A.V. Fedotovskikh	pp.24-32
Scientific bases of creating an optimal diet of a child population in the arctic zone of the Russian Federation Y.А. Novikova, О.А. Shepeleva	pp.33-50
Rations specificatiobs for military personnel in the Arctic region V.A. Makov	pp.51-59
Foor pecularities of the arctic indigenous population G.V. Ivanova, T.N. Safronova	pp.60-70
Food ration analysis of heavy labor and watch workers operating in extreme north weather conditions L.G. Yermosh, T.N. Safronova, O.M. Evtukhova, V.V. Kazina	pp.71-93

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