The Russian Arctic
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      Information
      Publication date: 17.10.18
      Table of Contents:

      Biotechnology implementation and northern delivery optimization features for food provision in the Arctic
      Y.V. Zvorykina, Е.I. Zvorykina 
      pp.4-23
      The participation of small and medium-sized businesses in the introduction of new standarts for the far North 
      A.V. Fedotovskikh 
      pp.24-32
      Scientific bases of creating an optimal diet of a child population in the arctic zone of the Russian Federation
      Y.А. Novikova, О.А. Shepeleva 
      pp.33-50
      Rations specificatiobs for military personnel in the Arctic region
      V.A. Makov 
      pp.51-59   
      Foor pecularities of the arctic indigenous population 
      G.V. Ivanova, T.N. Safronova 
      pp.60-70
      Food ration analysis of heavy labor and watch workers operating in extreme north weather conditions
      L.G. Yermosh, T.N. Safronova, O.M. Evtukhova, V.V. Kazina 
      pp.71-93

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